TEST - Five ingredients, five meals (version 4)

Estimated reading time
2 minutes

Green tea lime red grapes instant pot vegan sweet potato blueberries street style Thai basil tacos seasonal almonds Chinese five-spice powder peppermint earl grey latte fresh lemon lime mango crisp shiitake mushrooms tomato and basil sesame soba noodles butternut mix artichoke hearts picnic salad cayenne. Red lentil curry smoked tofu green tea fall sweet potato green grapes cumin Mexican fiesta strawberries

 

hazelnut shiitake pineapple salsa couscous potato soba noodles roasted brussel sprouts Indian spiced basil spiced pumpkin chili blood orange smash. Grenadillo shaved almonds grapefruit orange apricot cinnamon toast golden cayenne pepper banh mi salad rolls elderberry hearty walnut pesto tart asian pear matcha almond milk blueberry pops lychee blackberries fig arugula cashew salad spicy muffins.

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